Savory Potato Pancake

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Ingredients

• 3 large potato (russet / Yukon gold / King Edwards / Maris Piper / Desirée)
• 4 tbsp Tapioca Starch / Tapioca flour
• 3 tbsp water
• salt and pepper to taste
• 2 tbsp olive oil

Instructions

1. Peel and cut the potatoes into quarters.
2. Place the potatoes in a large pot and cover with cold water. Then bring to boil until fork tender (about 10-15 minutes).
3. Drain cooked potatoes and lightly mash the potatoes with a fork.
4. Season with salt and pepper.
5. Add the 3 tablespoons of water and Tapioca Starch / flour. Then mix until well blended and creamy without feeling dry or crumbly. Add a little extra water if needed.
6. Form the potato mixture into pancake-shape with your hands.
7. Add olive oil in a large frying pan over medium heat. And place the potato pancake and cook until golden brown on both sides.
8. Serve and enjoy.