Coconut Curry Soup

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Ingredients

• 1 tbsp extra virgin olive oil
• 1 tbsp ginger (chopped)
• 2 cloves garlic (minced)
• 1 yellow onion (chopped)
• 2 tbsp curry powder
• 2 cups mushroom (sliced)
• 1oz lemongrass (chopped)
• 1 cup broccoli (chopped)
• 1 tbsp lime juice
• 3 cups organic coconut milk
• 4 cups organic vegetable broth
• 1 zucchini (spiralized into noodle)
• 1/4 cup cilantro
• 1 tbsp chili flakes (optional)

Instructions

1. In a pot over medium-low heat, add the olive oil, ginger, garlic and onion.
2. Saute for 3-5 minutes, then add in curry powder, mushrooms and lemongrass.
3. Once the mushrooms are cooked through, add in broccoli, lime juice, coconut milk and broth.
4. Bring to a boil, reduce heat and simmer for 10 minutes.
5. Add zucchini noodles at last minute, and remove from heat.
6. Serve in bowls, and garnish with cilantro and chili flakes.