ADHD Addicted to milk and carbs

Does your child have major behavioral problems, such as uncontrolled anger, aggression, emotional meltdowns, and addictive behaviors around milk and bread items?

Does your child also have crazy GI issues, such as constipation, frequent diarrhea, golden-colored stool, green color stool, undigested food in stool?

The most common food sensitivity in kids with ADHD and autism are sensitivity to casein and gluten.

Casein is a protein found in milk and milk products such as cheese, butter, yogurt. Gluten is a protein found in wheat, barley, and rye.

People on the autism spectrum and have ADHD may not be able to properly digest casein and gluten due to a lack of enzymes.

In normal healthy digestion, casein is broken down into casomorphin and gluten into gliadorphin. These peptides are then further broken down into individual amino acids, which then enters the bloodstream.

When these proteins are not properly digested, the casomorphin and the gliadorphin can leak into the bloodstream before being further broken down. Once these proteins enter the bloodstream, they can get through the blood-brain barrier to the brain.

Both of these proteins act like opioids, such as heroin and cocaine, and bind to the same opioid receptors in the brain.

And this peptide morphine affects your child’s behavior, just like cocaine and heroin. Your child is drugged on food.

In susceptible children, these undigested proteins cause fatigue, aggression, irritability, moodiness, anxiety, depression, and brain fog.

Besides, the undesired mental effects, these proteins also trigger silent allergic reactions, such as allergic shiners (dark circles under eye), colic, runny nose, ear infections, eczema, belly pain, bad breath, and insomnia, etc.

Eliminating these offending proteins from the diet is the only solution or treatment option.

A child with high levels of casomorphin may have intense cravings for milk products (ice cream, yogurt) and may even become irritable when he or she doesn’t eat these types of foods.

If your child shows addictive behaviors around dairy and wheat products, such as milk or cheese and bread, pasta, noodle, crackers, there’s a great chance your child with ADHD or autism may not be breaking down milk and gluten protein properly.

Parents often describe their children as very irritable and cranking when not having these items, and then calm down into a sweet angel after eating them.

Autism spectrum disorder (ASD) and attention deficit hyperactivity disorder (ADHD) are both early-onset neurodevelopmental disorders that may persist into adulthood. Both ASD and ADHD are umbrella terms that cover a variety of abnormal behaviors and developments.

ADHD is characterized by inattentive, hyperactive, and impulsive behavior, whereas the key symptoms of ASD include social deficits, communication deficits, and stereotypical behavior.

ADHD and ASD also share other similar behavioral symptoms as well as such anger outbursts, impulsivity, aggressiveness, agitation, and emotional meltdowns. Indeed, research shows that ASD and ADHD frequently exist together.

Studies have shown that children with autism and ADHD experience more gastrointestinal (GI) upset such as constipation, diarrhea, and sensitivity to foods six-to-eight times more often than do children who are developing typically.

Aside from being painful and uncomfortable, gut issues have been shown to deeply affect those with ASD. GI symptoms were found to be related to behavioral problems, including social withdrawal, irritability, and repetitive behaviors.

Increased gastrointestinal symptoms among patients with ADHD may be suggestive of an altered microbiome. In recent years, the gut microbiome has been found to be associated with many psychiatric and neurodevelopmental disorders, including autism spectrum disorders, depression, anorexia nervosa, and Rett syndrome.

There are over trillions of microbes in our gut, the microbiome plays an active role in maintaining both the physical and mental health of the owner of the body.

Scientists are now learning more about the gut–brain axis, and has established that our gut is possibly our second brain. Scientists discovered that the gut microbiome is continuously communicating with the central nervous system (brain and spinal cord) through hormonal, immune, and innate neuronal pathways. The microbiome communicates with our big brain with their metabolites. This may be very important for the development of the central nervous system. This is also the reason why you want to have good bacteria in your gut.

The gluten free and casein free diet may help

The GFCF diet or gluten-free casein-free diet is one of the most popular diets in the autism community.

But did you know this diet can help with ADHD too?

As in the name of the diet, it is an elimination diet that eliminates gluten, a protein in wheat, and casein, one of many proteins in milk.

The gluten and casein free diet seems very simple to follow as you remove 2 ingredients from your child’s diet. But many of you know in your heart. This will be a big challenge because your child’s diet consists of mainly milk and wheat products.

You’ll also soon discovered that milk and milk derivatives are in almost every processed packaged food, and so is gluten derivatives. You will be surprised to find milk and wheat ingredients in many non-dairy and non-wheat products that you would not have thought of contains wheat and casein.

If this diet is such a hassle to implement, is it worth it to try?

3 Reason Why Gluten Free Casein Free or GFCF Diet Works for ADHD

In one large study, researchers looked at the effects of the gluten-free casein-free (GFCF) diet on people with various autism spectrum disorders. They reported a positive effect on ADHD symptoms. The GFCF diet can also help with sleep problems, gastrointestinal issues, and issues and mood.

Anecdotally, parents of children with ADHD have reported significant improvements in behaviors,  such as hyperactivity, inattentiveness, and impulsiveness. They report their children to become calmer and more interactive socially. I’ve also heard stories about children with autism who started speaking full sentences for the first time after the implementation of this diet. Here is the reasons why the GFCF diet may help your child.

1. Poor Digestion

In one large study, researchers looked at the effects of the gluten-free casein-free (GFCF) diet on people with various autism spectrum disorders. They reported a positive effect on ADHD symptoms. The GFCF diet can also help with sleep problems, gastrointestinal issues and issues and mood.

There are a few theories out there about the efficacy of the GFF diet. People who are on the autism spectrum and/or have ADHD may not be able to properly digest gluten (which is the protein part of wheat, barley and rye) and casein (which is a protein found in milk and milk products such as cheese, butter, yogurt and ice-cream) due to a lack of enzyme.

When these proteins are not properly digested, the results are casomorphin (from casein) and gliadorphin (from gluten). Both of these peptides act like opioids, such as heroine and cocaine, and, indeed, they can bind to the same opioid receptors in the brain. And these peptide morphine affects your child’s behavior, perceptions, and responses to the environment just like cocaine and heroine. Basically, your child is drugged by food.

Studies and research on the effectiveness of the GFCF diet is still very limited and inconclusive. But there are many reasons for that. One reason could be because the results are not immediate. Most studies only observed for behavioral changes up to 6 weeks. Unfortunately, you won’t start seeing significant improvement for at least 6 weeks time. And support for the GFCF diet comes mostly from self-reports from clinicians, parents, and educators.

2. Celiac Disease and ADHD

One Italian studies reported significant improvement in ADHD symptoms in ADHD kids with Celiac disease on gluten-free diet for 6 months. The researchers tested 67 people with ADHD for celiac disease. Study participants ranged in age from 7 to 42. A total of 15 percent tested positive for celiac disease. That’s far higher than the incidence of celiac in the general population, which is about 1 percent.

Celiac disease is an autoimmune disorder that causes inflammation of the small intestine resulting from eating gluten in genetically susceptible individuals.

Intestine biopsy of patients with Celiac disease shows pronounced villus atrophy in a jejunum, which confirms a diagnosis of Celiac disease. The only treatment of celiac disease is a gluten-free diet, which allows for total healing of the intestinal mucosal lesion.

Once they started on a gluten-free diet, the patients or their parents reported significant improvements in their ADHD behavior and cognitive functioning, and these improvements were backed up by ratings on a checklist physicians use to monitor the severity of ADHD symptoms.

Another study investigated the incidence of ADHD symptoms in people with newly diagnosed celiac disease. It looked at 132 participants, ranging from toddlers to adults, and reported that “ADHD symptomatology is markedly overrepresented among untreated celiac disease patients.”

Again, a gluten-free diet improved ADHD symptoms substantially in about six months after starting the diet.

These results suggest that celiac disease should be included in the ADHD symptom checklist.

3. Gluten Sensitivity in ADHD

Not everyone who has a problem with gluten has celiac disease—recent research has identified markers for non-celiac gluten sensitivity, a poorly understood condition that seems to involve a reaction to gluten but not the intestinal damages that are seen in celiac disease.

Gluten sensitivity may affect up to 8 percent of the population by some estimates. For people with gluten sensitivity, studies show it’s possible that gluten plays a role in ADHD symptoms, but it’s less clear how large a role it plays.

Food allergy testing are frequently negative. Foods that your child reacts to frequently do not show up positive on standard RAST or skin-prick test.

Related: 5 Things You Need to Know about Food Allergy and ADHD

The question most parents ask me is, “what can my child eat on a GFCF diet?”

The short answer is anything that is not made with milk and/or wheat.

The long more practical answer is “it’s complicated” because there are milk and gluten derivatives in almost every processed packaged food, even in things that you would not have expected to have milk and wheat.

This can be the scariest diet for parents because milk and wheat products are a huge part of what many children with autism and ADHD eat every meal.

Fortunately, with more awareness of special dietary needs, there are many options out there to make following a special diet easy and cheap.

Going gluten free doesn’t mean you need to say farewell to pizza, pancakes, and other doughy delights. Real Plans is a gluten-free and diary-free meal planner app that creates custom weekly menus to make planning, shopping and cooking much easier.

Download the free 4-week meal plan to experience how easy it is to eat that way that fits your body.

Ok, there you have it…

I hope you find this information helpful. Let me know what you think and comment below.

Remember ADHD does not doom your child to a life of under-achievement. You know your child is bright, full of potential, and deserves the best. In fact, many of the world’s greatest discoveries and inventions were made by people with ADHD.

I helped my crazy wild child who could not read or write when she was little with the four pillars I laid out in the Eat to Focus book. She’s now a merit scholarship student studying premed at Loyola Chicago University.

So stay strong and keep believing in your child.

Check out the Eat to Focus book to learn about my story and the 4 steps that I used to transform my daughter and help her reach her full potential. This information may change your child’s future.

Download your free gift “15 Quick and Simple School Day Breakfast Ideas for Kids with ADHD” before you leave.

This post may contain affiliate links.

***I am including links in this post for your convenience to review the products that I recommend. There is no obligation for you to purchase any product. Some of these links may contain an affiliate link, and I may get a small commission from the sale. However, you know I only recommend products that I know and trust. If you do make a purchase from one of these links, and I earn a small commission from it, I thank you.***

The following two tabs change content below.

Anna

Clean Eating Officer (CEO) at Malama Wellness + Hypnotherapy
I'm Anna, a passionate dietitian and hypnotherapist dedicated to helping parents of kids with ADHD unlock the transformative potential of healthy eating and holistic approaches. With years of experience in pediatric nutrition and a focus on mind-body connection, I provide personalized guidance and practical tools to support positive behavioral changes and nurture your child's well-being.
I'm Anna, a passionate dietitian and hypnotherapist dedicated to helping parents of kids with ADHD unlock the transformative potential of healthy eating and holistic approaches. With years of experience in pediatric nutrition and a focus on mind-body connection, I provide personalized guidance and practical tools to support positive behavioral changes and nurture your child's well-being.