Plant-Based Diet Saves Lives

What is a Plant-Based Diet?

A plant-based diet focuses on whole, unrefined, or minimally processed plants, such as organic fruits, vegetables, tubers, whole grains, seeds, nuts and legumes. It excludes or minimizes animal protein, such as meat (including chicken and fish), dairy products, and eggs. This diet also exclude highly refined or processed foods like bleached flour, refined sugars and oil.

It’s very interesting that a vegetarian or vegan diet is often frown upon in the medical setting. I get lots of consults from concern pediatricians and parents.

A plant-based or vegan diet is almost synonymous as starvation or malnutrition or a cover for an eating disorder in teenagers.

Pediatricians freak out if parents is vegan, and the child is at eminent risk of malnutrition. Parents freak out if their child wants to be vegan. The consult is either for me to educate the family of a proper vegan diet or the parents want me to pursuede their child to change their mind.

Despite all the things we’re taught in school about risk of protein deficiency, iron deficiency, calcium deficiency, vitamin B12 deficiency in a vegan diet, I have never, in my professional life, see a vegan or vegetarian with any of these deficiencies.

I’ve seen iron deficiency in women, children and teenagers who eats a regular American diet. I’ve seen protein deficiency, calcium deficiency and calcium deficiency in very sick children who eats a regular American diet.

Interesting…

How Does the Plant-based Diet Work?

To understand how the plant-based diet works, we need to first understand the chemistry of the human body.

Human Body Chemistry

Don’t worry…I’m not going to pull out my organic chemistry or biochemistry hat and start lecture.

What I want to get to is that the human body is a giant water bag filled with interacting elements. The human body is kept alive and functioning by thousands of chemical reactions. Every single one of these reactions requires a “catalyst” to make the reaction happens.

And coincidently, these catalysts are minerals and vitamins found in lots of fruits and vegetables that God made for us.

So in order for the human body to function well to include staying focus, having energy, fight diseases, etc, we need all our chemical reactions to work at their best, which requires lots of minerals and vitamins.

Antioxidants found in fruits and vegetables also plays significant role in our body functions. Antioxidants help neutralize harmful free radicals and speed the healing process.

The living body is a dynamic structure where cells are constantly dying and being replaced with new ones. With proper nutrition (or ingredients) our body can build better replacement cells and tissues that works even better than the last.

And there’s something to say about “cravings”. We have always been right about cravings. It’s our body’s way to tell us that some important ingredients are missing. But we have been tackling cravings wrong all this time.

We’ve been told to drink water when you have a craving. Or try to figure the texture (crunchy, gooey) or taste (sweet or salty) of the food that you crave, and find the food with the right texture or taste to curb the cravings.

In fact, what our body is really craving for are nutrients. Vital nutrients, such as vitamins, minerals and antioxidants from fruits and vegetables, to facilitate life-supporting chemical reactions.

That’s the point we’ve been missing.

When your body is well-nourished, your cravings will stop. You can look at cravings as thirst or hunger. You need hydration when you’re thirsty, energy from food when you’re hungry, and nutrients when you have cravings.

Look at the United States, you think we’re a well-informed and well-fed nation. But look at our spending on healthcare, and statistics of people dying from lifestyle diseases, such as heart diseases, cancers, obesity, diabetes, etc.

The Healthcare costs well-exceeds the GPD. will eventually bankrupt this country. And 1.2 million deaths that could have been prevented.

Leading Causes of Death in US

All these are diseases of malnutrition (or overnutrition) and nutrient-deficiencies.

What About the Nutrients in Animal Protein? 

It’s true that animal protein does provide all 20 essential amino acids (building blocks of protein) in one source. However, it turns out animal protein is not the best or only source of protein or amino acid, or calcium, iron, zinc, etc.

High intake of animal protein (to include dairy and eggs) are associated with increased risk of certain cancers and chronic conditions.

According to the China Study, dairy products are not even a good source of calcium as we’ve been told by the Dairy Council.

It’s a big fat lie to get us drink loads of milk and eats tons of cheese so dairy farmers to make money.

In fact, the milk protein in dairy products increase risk of osteoporosis and osteopenia, and certain types of cancer. Studies have also shown that countries with the most dairy consumption also have the highest incidence of osteoporosis and osteopenia.

Red meat, as we know, increases risk of cardiac disease due to the oxidative effects of iron.

Despite the fact that plant protein is consider “incomplete”, it is the best source of protein. The human body does have 20 essential amino acids that we just can’t create on our own, and we need to acquire these essential amino acid from food that we eat. We’ve been told for decades that animal protein is ‘the best” source of protein because it provides ALL 20 essential amino acids. However, our body does not care where these amino acids come from.

Consuming animal protein to acquire these amino acids comes with a price – carcinogens, hormones, antibiotics, free radicals, etc. Therefore, animal protein should be consumed sparingly, such as once a week.

In Dr. Weston’s book Nutrition and Physical Degeneration, he discovered that native cultural diets that are free from modernized western influence has the most profound physical outcome, and that these native people consume a plant-based diet composed of mostly food found in their native environment and animal protein are consumed about only once a week.

Assuming you’re eating a wholesome plant-based diet with a variety of unprocessed fruits, vegetables, nuts, beans, seeds and whole grains, you’re guaranteed to have all your essential amino acids complete.

Keep reading: Benefits of a Plant Based Diet

Vitamin C as Medicine

I recently discovered the power of vitamin C. I’ve always dissed the importance of vitamin C in our diet.

Yes…our body cannot make vitamin C, that’s why we need it from food. But the recommended amount is so small. And because of this I’ve always just ignore this super powerful nutrient.

The wimpy 60mg that the USDA recommends is the “minimum” needed to prevent scurvy. That’s the whole purpose of the 60mg.

However, vitamin C hides a  super powerful secret that no one knows.

At low dose, couple thousand milligrams, vitamin C acts as a very powerful antioxidant. At megadose level, 40,000mg (yes, 40 thousand) up to 250,000mg, it kills cancer cells while leaving the healthy cells alone.

Isn’t this the perfect cancer drugs we’ve been waiting for?

 

 

RELATED ARTICLE: Benefits of a Plant-Based Diet & Juicing for Detox

In this post, I want to share my experience with vitamin C with you.

After watching this video here. I started experimenting with high dose of vitamin C. I started taking 4,000mg x2-3 times a day.

Here’s my finding after a few days on this regimen:

  1. I noticed that I can breathe freely in the morning. I used to wake up every morning with chest tightness and shortness of breath for my asthma. These asthma symptoms has been resolved, and I stopped using my albuterol inhaler.
  2. I have more energy. I used to have low energy in the afternoon and needing to taking naps every evening after dinner. Seriously, I was that tired. That stopped, and now I stay alert and have more time and energy to focus on other activities.

All these years, I’ve been brain-washed to believe that high dose of vitamin C will cause diarrhea. And I, as a registered dietitian, has been advising people to not to exceed 2,000mg of vitamin C per day to avoid diarrhea.

From my personal experience, I have no change in GI status since taking over 10,000mg of vitamin C a day.

With the success I see in my own experience, of course, I expand my influence to own child, who is, of course, skeptical of anything mommy gives her.

But she is now a believer as she also noticed the extra energy. She said she is not as tired. And you know how I know it really works for her? My daughter takes the 5,000mg vitamin C (5 huge pills) twice a day without a fight.

I’m just amazed at the results with this mundane nutrients that you can buy for a very low cost compared to other fancier nutrients.

If you’re experienced benefit with high dose of vitamin C and thinks that the rest of the world deserves to know about this miracle nutrient, please share this post.

Pycnogenol for ADHD Brain

Pycnogenol and Proanthocyanidins

Most people probably have not heard of pycnogenol. But I’m sure you have heard of the heart health benefit of red wine. “Ahhh”. But, wait a minute. It’s not that simple.

Let me back up a little.

Pycnogenol is not the substance or chemical in red wine that is linked to lower cardiac disease risk. In fact, it is a US registered trademark of the maritime pine tree bark extract from France.

So, how are pycnogenol and red wine related?

Simple. The active ingredient in pycnogenol is proanthocyanidins, also known as OPCs (oligomeric proanthocyanidins). The same flavonoids found in red wine. It is proanthocyanidins in red wine that helps to reduce the risk of stroke, heart disease, and varicose veins.

Proanthocyanidins are also found in many other plants beside maritime pine bark. It can be found in apples, cinnamon, aronia fruit, cocoa beans, grape seed, grape skin and red wines. However, bilberry, cranberry, black currant, green tea, black tea, and other plants also contain these flavonoids. Cocoa beans contain the highest concentrations.

RELATED ARTICLE: Benefits of a Plant-Based Diet

HOW DOES IT WORK?

Proanthocyanidins’ antioxidant effects are 20 times more potent than Vitamin C and 50 times more potent than Vitamin E.

Proanthocyanidins found in French maritime pine bark (or pycnogenol) and grape seed extract work directly to strengthen the blood vessel walls to improve blood flow and oxygen supply to the tissues.

In children with ADHD, this mean better blood flow and oxygen supply to the ADHD brain, which is thought to have a poor blood flow.

See also: Gingko biloba and Ginseng

It can potentially stimulate the immune system to help with detoxification, which is an area that children with ADHD needed assistance with. As an antioxidant, pycnogenol reduces oxidative stress by neutralizing free radicals from the environment. These free radicals damage cells and can contribute to many diseases.

OTHER USES

Pycnogenol is also used for treating circulation problems, allergies, asthma, ringing in the ears, high blood pressure, muscle soreness, pain, osteoarthritis, diabetes, endometriosis, menopausal symptoms, painful menstrual periods, erectile dysfunction (ED), and retinopathy.

Get high quality Pycnogenol here…

The Fruits and Vegetables Story…

Fruits and vegetables feeds your body and mind

This is the fruits and vegetables story I tell kids all the time, especially the picky ones. Make sure they’re old enough to understand. Most of the time, I’d see the light bulb light up in their eyes.

Here’s my late night commercial sales pitch for fruits and vegetables…

You know why you need to eat fruits and vegetables?

Our body is a giant bag of tissues made up of living cells…37.2 TRILLION living cells in each of us to be exact.

Wow…that’s a lot of household to take care of.

These living cells are what’s keeping us alive and human.

Within each of these cells, there are hundreds and thousands of biochemical reaction happening every single seconds whether you’re running, sitting, walking, sleeping, etc.

These biochemical reactions must go on in order for our body to survive.

However, each of these biochemical reactions can only happen in the presence of either a vitamin or minerals or both. Missing any of these components, these reactions may not happen.

You know where the best sources of these vital vitamins and minerals?

Yes…fruits and vegetables!

You know how fruits and vegetables come in all different shades and color?

fruits and vegetables color wheel

What gives fruits and vegetables their pretty colors are what we call “antioxidants”. These are special cleaners for our body because our body cannot make many of them on our own.

Think of your body like a house. If you keeping bring stuff in your house everything and not clean or take out the trash, what would your house look like?

Same here with your body…if you eat junk food everyday and not have any fruits and vegetables to help clean, what would your body ends up like.

That’s why God created fruits and vegetables for human beings.

When you eat the right kind of food, meaning a lots of fruits and vegetables, you’ll have enough vitamins, minerals and antioxidant to make sure the biochemical reactions in your body function properly.

When all the biochemical reactions are function properly, that means, all your organs include your brain will function properly too. You’ll have more energy, run faster, focus and concentrate better in class, and feels happier and better mood too.

How to Start Eating More Fruits and Vegetables?

Follow a Plant-based Diet

Carnosine and ADHD




Carnosine is a dipeptide molecule composed of the amino acids, histidine and alanine. It is found in high concentrations in the skeletal muscle, heart muscle, skin, stomach, nerve tissue and brain. It is produced by the body naturally by the enzyme carnosine-synthetase.

How does it work?

As an antioxidant, it protects neurons (nerve cells) from free radical damages, especially ideal for autism, ADHD, seizures and Alzheimer’s disease. It also acts as neurotransmitter, chemical messenger in the nervous system.

Carnosine may be used to mitigate excessive activities and/or stimulation of the N-methyl D-aspartate (NMDA) receptors caused by excitotoxins such as aspartate in artificial sweeteners, and glutamate in monosodium glutamate (MSG) and its derivatives.

It is also a good chelating agent of heavy metals, which potentially cause toxicity resulting in behaviors seen in children with ADHD and/or autism. It is able to chelate copper, zinc and other heavy metals by binding to them, then removing them from the body.

Carnosine is well-known for its anti-aging property and is considered to be a longevity nutrient. It protects body cells against free radical damage as an antioxidant, inhibits glycation and reverses the damages.

Glycation or non-enzymatic glycosylation is the reaction between glucose molecules and protein or fat molecules, resulting in advanced glycating end-products (AGEs). Oxidative stresses, frequently seen in children with special needs, accelerate the production of AGEs.

AGEs interfere with molecular and cellular functions throughout the body, facilitating the aging process, resulting in an array of chronic diseases and conditions, such as cardiovascular disease, Alzheimer’s disease, cancers, peripheral neuropathy, cataract formation and hearing loss.

Carnosine helps protect body cells from radiation damages, such as during cancer treatment and accidental radiation exposures by reversing the oxidative damages.

Athletes have long used carnosine to improve their performance. It enables heart muscles to contract more efficiently through enhanced calcium receptors in heart tissues

Dosage

100-200mg before breakfast and at lunch for children with ADHD.

Caution

Excessive intake may result in irritability, hyperactivity and insomnia.

As always consult a registered dietitian and/or physician who are familiar with dietary or nutritional supplements and working with children with developmental disorders. Avoid implementing trials of any supplements on your own, especially when your child has other medical conditions and/or taking prescription medication. Even though many supplements are natural in a sense, but when taken in high doses, it has therapeutic effects as medication. Thus, supplements may sometimes interact with medications and some require close monitoring of a pair of experienced eyes.




Benefits of a Plant Based Diet





 

Watch Rip Esselstyn’s (author of Engine 2 Diet) TEDTalk on how the Plant Strong Diet improved the health of his fire house.

 

By the way, Rip Esselstyn is the son of Dr. Caldwell Esselstyn, who was trained as a surgeon at the Cleveland Clinic and at St. George’s Hospital in London. Dr. Esselstyn has been associated with the Cleveland Clinic since 1968. He was studying about how a plant-based diet can reverse chronic diseases, such as heart diseases, hypertension, diabetes, cancer, etc.

No kidding…we have cures for these common killers already?! Pharmaceutical companies are not advertising it. Doctors are not believing it, because they’re trained to prescribe medications.

Anyway, watch “Forks Over Knives” documentary in Netflix, and you’ll know who Dr. Esselstyn is and what the China Study discover.

BENEFITS OF A PLANT BASED DIET

Lower Oxidative Stress & Inflammation

Studies show that high intake of whole plant foods, such as fruits, vegetables, whole grains, nuts, tea, coffee, red wine and olive oil, decreases levels of oxidative stress and inflammation, which are associated with the development of chronic disease. (Nutrition, 2004 and JACC, 2006)

In the Adventist Health Study II, a vegetarian diet was linked to lower C-reactive protein (CRP) levels, a marker of inflammation. (Ethn Dis, 2011)

Healthy Gut/Immune System

Increasing evidence fiber-rich, plant-based diet promotes healthy gut microbiota, linked to immune support and digestive health.

EPIC study found lower rate of hospital admissions and risk of death from diverticular disease among vegetarians. (BMJ, 2011)

Brain Protection

Chronic inflammation and oxidative stress lead to development of Alzheimer’s. Adherence to Mediterranean, plant-based diet linked with lower risk of Alzheimer’s disease. (Archives Neurology, 2009)

I recently attended a nutrition conference called “The Pharmacy in Your Kitchen” presented by Dr. Michael Lara, who is a neuropsychiatrist. There was a lot of great information about “medical food” that are used for treating many conditions. One of the things that I learn is that the ADHD brain and Alzheimer’s brain behave very similarly. Dr. Lara explains that ADHD and Alzheimer’s is like diabetes of the brain cells. Because the brain cells are not able to use glucose efficiently for energy similar in diabetes where tissue cells are not able to use glucose. The alternative source of energy, fat, which bypass the defects, seems to work very well in patients with ADHD and Alzheimer’s.

The fat of interest is short-chain fatty acid in coconut oil, specifically caprylic acid.

Environmental Working Group

All meat is not created equal. Lamb, beef, pork and cheese generate the most greenhouse gases. They also tend to be high in fat and have the worst environmental impacts. Meat and dairy products requires large amount of pesticides, chemical fertilizer, fuel, feed and water and generates greenhouse gases, toxic manure and other pollutants that contaminate our air and water.

Challenges of a Plant based Diet

  • Misperceptions, such as getting adequate protein and calcium intake.
  • More food preparation required.
  • Lack of cooking skills regarding beans, whole grains, tofu.
  • Unfamiliarity with new foods, such as tofu, tempeh (Indonesian fermented soy), seitan.
  • Meeting nutritional needs.

Developing and Planning a Plant based Eating Style

Include more whole plant foods, such as plant proteins:

  • Legumes (beans, lentils, and peas)
  • Whole Soy Foods (tofu, tempeh, soy milk)
  • Nuts and Nut Butters (almonds, walnuts, hazelnuts, pecans, pistachios, macadamias, Brazil nuts, peanuts)
  • Seeds and Seed Butters (sunflower, sesame, hemp, chia, pumpkin seeds) walnut, hemp and chia good source omega-3 FA.
  • Whole grains (quinoa, wheat berries, oats, brown rice) can be good protein source (up to 11 g protein per cup, i.e. Kamut)
  • Vegetables, such as peas, spinach, and broccoli (can contain up to 6 g protein per cup)
  • Plant proteins, such as legumes, nuts and seeds, are excellent “protein packages”—packed with fiber, micronutrients, phytochemicals.

Calcium

  • If no dairy, choose total of two servings per day of calcium-fortified foods, such as plant-based milk alternatives, tofu, or orange juice.
  • Choose more dark green leafy vegetables.
  • Calcium supplement to meet daily calcium needs.

Related article: Non-Dairy  Calcium Food Sources that Will Surprise You

Vitamin D

Available in foods, such as most fish, fish eggs, eggs and mushrooms.

Also, ten minutes of sunlight exposure a day.

Consume vitamin-D-fortified foods, such as soy milk and orange juice, and consider a vitamin D supplement.

Vitamin B12

Available only in animal foods: meat, fish, poultry, eggs, and dairy products.

Also available in nutritional yeasts and fortified products, such as cereal and soy milk.

Vegans should take a vitamin B12 supplement daily.

How to Start Plant Based Eating Style

Start the day right. Go veggie at breakfast or fruits and veggie smoothie.

Join the Meatless Monday bandwagon.

Shop for plants first. Instead of planning your menu around meat, plan it around plants.

If you eat meat, use it as a seasoning. Cut down on animal food intake while pushing plants by using meat as a flavoring in dishes instead of main event. Idea from indigenous diet. Great ways to reduce meat intake, but not completely giving up.

Create a plant-based pantry list. Many plant based foods like beans and whole grains are shelf-stable, convenient, and economical.

Get cooking! Plan at least one night a week to try a new vegetarian recipe. Do it with Meatless Monday night.

Keep it simple. Not every meal has to involve cookbooks and cutting boards; it can be as easy as black bean burritos, vegetarian chili, or hummus pita sandwich.

Try ethnic flair. Some cultures know how to do vegetarian meals right!

Convert your favorite dishes. Turn your favorite meat-based recipes veggie for an easy dinner solution. New family favorite.

Dust off your slow-cooker. Just throw in veggies, herbs, vegetable broth, canned tomatoes, whole grains, and dried beans; then turn the dial on.

Try plant-based dairy products. Try more plant-based alternatives for milk, yogurt, and cheese. Popular as there are many alternative choices available.

Think “yes”. Don’t dwell on what you can’t have, think about what you can have! There are thousands of choices.

Helpful tips

1. Puree, chop, or dice vegetables into smaller pieces to hide them in dishes and stuffed foods to increase taste and nutrition without the family noticing.

2. I recommend green smoothies as a way to include vegetables in diet. The chlorophyll in green vegetables and spirulina are particularly cleansing.  For convenience and cost, use frozen vegetables and add juice.

Here’s my recipe: 1-2 handful of frozen mixed greens or fresh spring salad mix, frozen strawberries, frozen mango, frozen acai, 1 tbsp spirulina, 1 tbsp chia seed, juice of 1/2 lemon, 1 tbsp raw honey and water. Since I use frozen fruits and veggies, I don’t add ice. Blend until smoothie. I found that the VitaMix is indeed the best blender. Because when I first started making my smoothie with the chased or flaxseed, the smoothie was grainy and I would choke on the seeds. Then, my mom bought a VitaMix for $400. I was like why does a stupid blender cost so much. When I made my first SMOOTHie (real smooth smoothie) that’s not grainy, I agree that’s $400 well-spent.

3. Warn patients that not all meat-free vegan foods (especially the packaged products) are healthy. Many are highly processed food with little nutrients. Focus on wholesome natural food made the way God intend for human consumption.

4. I always recommend my patients to eat fruits and vegetables at each meal and snack. And the portion of food from fruits and/or veggies must be greater that the starch and protein. This way you’ll be should to have a plant-based meal or snack every time.

5. Add veggies to your traditional recipes. Try adding a can of pumpkin puree to your favorite chili recipe. You can’t taste the pumpkin at all, but it boosts the nutrient profile and gives it a fabulous texture! Be creative, make homemade veggie noodles in place of traditional grain noodles. You’ll reduce your carbs intake and increase your veggie intake – killing 2 birds with one shot.

 


 

6. Buy in bulk. Purchase more when there is a good deal or when something is especially delicious. Most fruits and vegetables keep well in the freezer and then you will always have them on hand. I buy my gluten-free pasta by cases from Amazon.com. It’s a lot cheaper than buying from local grocery stores.

7. Be adventurous and try different spices and herbs! Every day is a mini food adventure trying new foods and flavors while becoming healthier.

8. On Sunday afternoons, turn on some good music and invest an hour to chop up veggies and prepare “food for the week”…This way you have “ready to go” options to get you through the week for lunches, meals and side dishes!

9. No time to slice fresh veggies for a salad? Add frozen peas or frozen mixed veggies instead. They will be defrosted by lunch and ready to top with your favorite dressing.

10. Start your grocery store trip in the produce isle. Only shop on the outside of the store. This helps eliminate most processed foods and helps your cart contain fresh foods. Fruits and vegetables should fill up the bottom of your cart.

Sign-up for iBotta and get rebates on everyday purchase…sign-up today to get $10 welcome bonus cash. 

Essential amino acids in plant-based diet:
Complement plant food. Plant protein always missing a few amino acid (soy, spinach and quinoa). New idea is the amino acid intake throughout the day, not focus in a meal. Plant protein with lower digestibility, thus recommend increasing intake about.

Allergy to soy, nut, legumes, peanut:
Consider if true food intolerances. May introduce dairy product to meet protein needs.

 

Watch these amazing documentaries to learn more…

Food Matters

Fork Over Knives





 

CoQ10 for ADHD




What is Co Q 10?
Coenzyme Q10 is a natural antioxidant synthesized by the body, found in many foods, and available as a supplement. It comes in two forms: ubiquinol, the active antioxidant form, and ubiquinone, the oxidized form, which the body partially converts to ubiquinol. It is also known as ubiquinone, ubidecarenone, coenzyme Q, and eventually it is abbreviated to CoQ10 , CoQ.

This fat-soluble, vitamin-like substance is present primarily in the mitochondria, the body’s power station. It is a component of the electron transport chain and participates in aerobic cellular respiration, generating energy in the form of ATP. Ninety-five percent of the human body’s energy is generated this way. It is found in every cell of the body. Those organs with the highest energy requirements—such as the heart, liver and kidney—have the highest CoQ10 concentrations.

How Does Co Q 10 Help?

Co Q 10 maybe beneficial for children with ADHD in that it helps with membrane stabilization and the facilitation of metabolic pathways.  Co Q 10’s main function is that of an energy carrier. It participates in the aerobic cellular respiration inside the mitochondria, generating energy in the form of ATP.

Co Q 10’s antioxidant property derives from its role as energy carrier. As an energy carrier, the CoQ10 molecule is continually going through an oxidation-reduction cycle, which gives Co Q 10 the ability to exchange two electrons between ubiquinol (reduced CoQ) and oxidized CoQ (ubiquinone). Its reduced form makes it an excellent candidate as an antioxidant by giving up one or two of its electrons to wandering free radicals, thus, neutralizing them.

Unlike other antioxidants, Co Q 10 protects the body against the resultant oxidative stress from both the lipid peroxidation and protein oxidation. It also regenerates other antioxidants such as vitamin E. It’s benefit in cardiovascular disease lies in its protection against oxidation of LDL (bad cholesterol). And during oxidative stress, as in most children with ADHD and Autism, or adults with Alzheimer’s disease, Co Q 10 efficiently prevents the oxidation of bases on the DNA, in particular, mitochondrial DNA.

When shopping for Co Q 10, you’ll notice that most are advertised for heart health. Co Q 10 is mostly marketed for heart health in the United States because heart disease is the number killer in the US, followed by cancer. Go figure $$$$$$$$$

However, the antioxidant function of Co Q 10 does not only benefit heart disease. It can benefit any diseases or conditions that are the result of excessive free radicals, oxidative stress, daily physical, emotional and psychological stress.

Co Q 10 also plays a critical role in enhancing the immune system as well. It has been shown that patients with cardiovascular problems, cancer, and diabetes, taking 60mg of Co Q 10 a day for 3-12 weeks, raised their levels of immunoglobulin G (IgG), an antibody, levels significantly. IgG protects the body again infection by binding many kinds of pathogens, such as viruses, bacteria, and fungi. Some research has suggested that this immune-enhancing function of CoQ10 maybe useful as a secondary treatment for cancer. In 1961, scientists saw that people with cancer had very low level of CoQ10 in their blood, especially patients with myeloma, lymphoma, and cancers of the breast, lung, prostate, pancreas, colon, kidney, and head and neck.

How Much Co Q 10 do We Need?

Our body has the ability to make Co Q 10. However, typical American diet provides only approximately 10 mg of CoQ10 daily. Not to mention, physical, mental and emotional stress, all forms of stress, illness and aging all contributes to the depletion of co Q 10 in the body, which increased body’s need of this substance even more than usual.

Therefore, supplementation is usually necessary to reach the amounts that Dr. Weil regards as optimal. Foods such as codfish, mackerel, salmon, sardines, egg yolks, wheat germ, whole grains, meats, and oils from soybean, sesame, and rapeseed (canola) are good dietary sources.

To get 30mg of Co Q 10, you needs to eat one pound of sardines, 2 pounds of beef, or two and a half pound of peanuts.

CoQ10 Food Sources

CoQ10 is fat-soluble, so taking the supplement with a meal containing fat will increase its absorption.

Co Q 10 supplements come in various forms. The gummies that generally more acceptable to children as it does not require any swallowing skill, it is familiar to most children as gummy candy, and it is generally quite tasty. Just remember not to leave the bottle around within reach of your child.

If your child is capable of swallowing pills, or prefer to swallow a pill, choose the soft-gel ubiquinol form, as this has greater antioxidant efficiency than the ubiquinone form.

Most supplements sold in the market are around 100-200mg per tablet, which is a pretty decent amount for most adult to start.

How much does a child need?

General rule of thumb for children over 2 years old is half of the adult dose. I suggest talking with your child’s pediatrician before starting him or her on CoQ10 supplementation. I understand that many doctors are still not quite supportive of any natural alternative treatment, but, talk to them anyway as a courtesy gesture and ask for their support.

How Much is Too Much?

There is not much evidence on the toxicity of CoQ10, but so far, evidence shows that supplemental doses of up to 1,200 mg a day may be beneficial for those with certain health conditions, especially Parkinson’s disease, with no known side-effects.

Some studies have found gastrointestinal discomfort was reported with high daily dosages of up to 3,600 mg.

These are really high doses that are usually seen in scientific research and signed consent form and human study agreement…blah, blah, blah. So don’t even try to get that much. Even half of these amounts are too much for most people.

Get Your CoQ10 Here