ADHD Treatment Blog

The God Cells: A Fetal Stem Cell Journey

An Amazing Therapy that You Won’t Find in US.

I came across this documentary by accidentally on Amazon Video.

I’ve heard of the benefits of stems cells, but I’m not aware that we’re already using stem cells therapy (in other countries). Again, everything is the US is driven by politics, money and pharmaceutical companies. It seems like there is no one interested in the health of this country. Pharmaceutical companies main goal is to dough out new drugs each year to keep people sick, and continue to buy their drugs for the rest of their lives.

I’m just amazed at these alternative treatments that are available to cure some of the most deliberating and deadly illnesses, but no one knows about it. Doctors don’t recommend it because it did not have a “double-blind” study, and it is not they’re taught in medical schools.

This is my thing. If I have a disabling illness and my life is miserable, do I really care if there’s a double-blind study to proof that it works? I want to try everything.

I’m going to Kiev, Ukraine for my next vacation.

Watch The God Cells free at Amazon Video.

 

Watch The God Cells free at Amazon Video.

Constipation in infants and children

Constipation is a common problem in infants and children.

As a pediatric dietitian, I see this problem frequently and the cause is seldom because of lack of fiber or fluid.

Children in general do not require a lot of fiber. Their intestines are shorter, thus, shorter transit time. And we don’t want food to go through the intestine too quickly. Otherwise, the body would not have enough time to digest and absorb nutrients during the precious growth period.

Fluid intake or hydration is seldom an issue either. Most infant’s main diet is either breastmilk or formula, so hydration is not an issue. Same for toddlers, who usually consume 16-32oz whole milk along with couple ounces of diluted juice.

However, too much milk can be constipating for some children.

Let’s first define constipation

Constipation is usually defined as having infrequent bowel movements that are hard and painful. However, in children, it is less related to the frequency of pooping. But more the consistency of the poop.

Infants that strain or groan when they poop are not constipated if their stool is soft, even if they only have a bowel movement every two or three days. It is also important to remember that many breastfed infants only have a bowel movement once every week or two.

Parents frequently describe the poop of their constipated kids as “rabbit’s turds”, “hard pellets”, “pebbles”, “hard rock”, “golf ball”, etc.

What Causes Constipation?

Remember, constipation is not a condition itself. It is a sign or symptom that something else is wrong, such as an underlying medical condition, such as Hirschsprung’s disease, cystic fibrosis, Celiac disease, spinal bifida, hypothyroidism, food allergy, etc.

Constipation is also often found in children with special needs, such as spina bifida, Down syndrome, mental retardation and cerebral palsy, and it can be a side effect of many medications and hypotonia.

Children with developmental disorders that involve hypotonia or low muscle tone tend to have constipation. And this is due to weak musculature of the child. Hypotonia does not only affect skeletal muscles, but is affects smooth muscles in the inters tines as well.

Cow’s milk protein allergy is a common cause of constipation in infant and young children. Other signs to rule out that constipation is the result of cow’s milk allergy is projectile vomiting and bright red blood in stool.

There are many reason why an infant poops only once a week. Some breastfed children poop once a week. And there poop is normal yellow seedy poop and growing well. Then, I would say, that’s their normal.

If, on the other hand, an exclusively breastfed infant is pooping only once a week with normal yellow seeding stool, but not gaining weight or failure to thrive. Then, I would suspect inadequate intake from breastmilk.

Either the child is not latching properly or mom’s milk supply is being compromised.

Further investigation is needed.

Constipation is frustrating for both the child and the parents.

In pediatrics, we always say that children control their parents with 3 things: eat, sleep and poop. These are the three things that drive parents nut the most.

Treating Constipation in Infants and Children

Constipation, if not treated, can lead to a vicious cycle of constipation, not want to eat, then become more constipated, then not want to eat even more. Eventually vomiting, poor growth, and abdominal distention may result.

Like I said, I see constipated children frequently in my practice. I also see many children with constipation on medication, such as miralax. Almost every constipated child I see is on miralax, an osmotic laxative.

Now that you have better understanding of the cause of constipation, we’re going to talk about the treatment.

Constipation Treatment in Infants and Children

The treatment focuses on the cause of constipation. We’re not talking about giving a medication to “manage” the constipation. We’re going to “cure” constipation or make it disappear for good.

Medication should be save for the very severe case of constipation involving obstruction and causing other problems. Warning signs that may indicate a more serious condition causing your child to be constipated include poor appetite, vomiting, weight loss, poor weight gain, fever, abdominal distention or having a poor appetite.

It is important to note that infants that are exclusively breastfed rarely become constipated. Infrequent bowel movements do not mean constipation if your infant’s stools are soft when he finally passes one. And, most importantly, your infant is growing nicely on the growth chart.

I’ve heard parents adding Karo syrup or other light or dark corn syrups to their infant’s bottles of formula. I have never have any parents tried this. It just does not sound right. So I would not recommend Kara syrup or whatever other syrup in infants.

Infants’ digestive system is very delicate, you don’t want to put random things in it.

If you have an exclusively breastfed infant with hard pellet stools, projectile vomiting or blood in stool. I would suggest mom to first remove all dairy (cow’s milk, cheese, yogurt, etc) from her diet. If that doesn’t solve the problem, then remove soy products too.

If the infant is formula-fed with hard pellet stool, projectile vomiting or blood in stool. Change to either soy, or better yet, a semi-elemental formula, such as Alimentum or Nutramigen. If these do not work, and symptoms persist, then try elemental formula, such as Neonate Infant or Elecare Infant.

WIC will provide these formula with a physician prescription with a diagnosis of milk protein allergy.

Projectile vomiting in infants can also be the result of gastric reflux, tracheomalcia or pyloric stenosis.

But with blood in stool, cow’s milk allergy sits highly on the list.

In cases where it’s just simple constipation, there is no projectile vomiting or blood in stool, I usually suggest parents to give couple 2-3 ounces of diluted juice (apple, pear, white grape or prune) a day. This usually resolve the constipation.

For older children, it may be the amount of dairy product they consume. The most common dietary culprit I see with constipation is dairy products, such as milk or cheese.

I personally do not think dairy products is necessary. And that human babies consuming cow’s milk is just not natural. But the dairy industry has so much power over the dietary guidelines that dairy occupies one whole food group of its own instead of being part of the protein group.

RELATED ARTICLE: Non-dairy Calcium Food Sources that Will Surprise You.

What if your child is constipated because he/she is intentionally hold their poop?

Having infrequent and large poop that are painful to pass is not fun. Did I mention painful too?

When this happens frequent enough, your child may start to associate pooping with pain, and he/she will try to hold his poop to avoid the pain.

This creates a viscous cycle, where bowel movements are painful, so he holds them in, causing his stools to be even larger and harder, which causes even more pain when it finally does pass.

To stop painful, large and hard poop is to not get constipated in the first place. If it is ruled out that milk allergy is to blame, then avoid dairy products at all cost. Otherwise, use miralax to help produce “soft-serve” consistency stool until child is comfort with pooping.

Also consider using a “squatty potty” to help stool comes out easily. This Youtube video perfectly explains how it works.

 

 

If it’s Celiac disease, then eliminate gluten from the diet.

Anything else…dietary changes and behavioral modification will do.

Is there a special diet for constipation for children?

Yes and no…it depends on your child’s current diet.

The general recommendation is that everyone, including children 1 year old and older and all ages, should consume a well-balanced plant-based diet – 50% all fruits and vegetables, 25% whole grains and 25% protein (mostly from nuts, beans and seeds).

If youe child and your family is already eating plant-based, there is nothing to change.

But if your family’s diet consists of mostly processed and convenient food, there is a diet for you. And it’s the plant-based diet.

We all know the dietary association with constipation. And we know what food is constipating and what food is not.

But getting a toddler or even young children to eat a healthy diet is difficult, despite the colorful rainbow display of color from all fruits and vegetables. Not to mention if your child has been constipated for a while, there is likely no appetite and they’re probably picky too.

So good luck getting broccoli, kale or spinach in them. But at least decrease milk, yogurt and cheese, bananas, and other constipating foods.

Then, try these strategies to get more fruits and veggies in them.

Fruits and veggie smoothies. 1/4 green leafy vegetables, 3/4 fruits, 1-2 tablespoons of flaxseeds or chia seeds for extra fiber, 1 tablespoons of nuts for protein, then non-dairy milk for the liquid portion. Here’s a special tip for you. I found that kale is the best green vegetable to mix in a fruit smoothies. It does not change the taste or texture of the smoothie at all. I’ve tried spinach and green beans, these do not taste good in smoothies. I usually buy frozen kale, which is already washed and cut for you.

RELATED ARTICLE: Got Milk?!

If they don’t want to drink it, freeze the smoothie into popsicles for snack.

2. Hide or blend fruits and veggies in food or dishes. Consult kid-friendly recipe books, such as Deceptively Delicious by Jessica Seinfield and Sneaky Chef by Missy Lapine. These are my favorites.

3. Simple kid-friendly fruits and vegetables recipes that your child can help make. This empowers them to make good choices on their own, with your setting the limits.

4. Power Pudding. The legendary grandma’s recipe for constipation.
Mix 1 cup unsweetened applesauce, 3/4 cup prune juice and 1 cup unprocessed wheat bran into a pudding form. Take 1 tablespoon each morning.

5. Add flaxseed or chia seeds to stews, casseroles, smoothies, pudding, etc. They’re not only high in fiber, they’re also good sources of protein and omega-3 fatty acid for brain development.

How Much Fiber is Enough?

Don’t get overzealous with the fruits and vegetables.

Speaking of too much fruits. My daughter loves fruits and vegetables, even as a toddler. She loves watermelon and it’s watermelon season. She keep asking for watermelon, and I thought she would stop when she’s full, but I guess I was wrong.

You know how you can tell your child ate too much watermelon?

When watermelon was coming out of her wasu (literally).

Children’s fiber needs is a lot less than adults’. The daily recommendation is 5 grams of fiber plus their age in years each day. So a 4 year old should have 9 grams of fiber each day.

Because children’s have much lower needs of fiber than adults, you don’t have to intentionally give very high fiber food at each meal.

Just eating some fruits and vegetables throughout the day, should be enough.

Excessive fiber intake in children can result in malnutrition too. So moderation. Just enough to have a normal soft poop every day or other day.

Children with constipation as part of a medical condition, on the other hand, tends to need more fiber. Because of hypotonia, many children with development delays are less mobile, which also contribute to constipation.

In these children, stool softener or a fiber supplement, such as Metamucil or Citrucel or Benefiber, may be needed.

Behavioral Training

Once your child’s stools have become soft and regular, it is important to encourage regular bowel movements. This can be accomplished with having your child sit on the toilet for about 10 minutes after meals once or twice a day. You can keep a diary or sticker chart of when he tries to have a bowel movement, then offer a reward for regular compliance.

With proper evaluation of the underlying cause and dietary intervention, your child should be able to have normal soft and pain-free poop.

In severe case of acute constipation, your child may need a ‘clean out’ or disimpaction before all these dietary and maintenance therapy can work.

Constipation CAN become a chronic condition if not treated properly. In addition to pain, constipation can lead to anal fissures or tears in the skin around the rectum, bleeding, hemorrhoids, rectal prolapse, and impaction. Encopresis is another complication of chronic constipation and can lead to involuntary stool leakage secondary to the impaction of large masses of stool.

In situations where constipation cannot be resolved with any common therapy, a referral to a Pediatric Gastroenterologist may be needed, especially if our child has any warning signs of a more serious condition or if he/she isn’t improving with your current therapies.

Dairy-free Diet for Milk Allergy

The dairy-free diet is an elimination diet that eliminates all dairy products, such as milk, cheese, yogurt and all ingredients derived from milk.

It is intended for someone who is allergic or sensitive to cow’s milk.

The goal is to eliminate allergens from milk that trigger allergic reaction.

To successfully implement the dairy-free diet and achieve the best results, one has be meticulous with nutrition label reading, and savvy in the kitchen.

There’ll be new behaviors and habits, and new recipes to embrace.

Because milk is such a cheap commodity (as the industry is heavily subsidized by government’s grant), milk and its derivatives can be found in almost anything food products as additives. So you might not recognize these hidden milk ingredients on plain sight.

Fortunately, the US laws requires all FDA-regulated manufactured food products that contain a “major food allergen”, such as milk, wheat, egg, peanuts, tree nuts, fish, crustacean shellfish and soy, as ingredients to list that allergen on the product label.

For tree nuts, fish and crustacean shellfish, the specific type of nut and fish must be identified.

The phrase “non-dairy” on a nutrition label indicates it does not contain butter, cream, or milk. However, this does not necessarily mean it does not contain other milk-derived ingredients.

The Kosher food label “pareve” or “parve” almost always indicates food is free of milk and milk products. A “D” on a food label next to the circled K or U indicates the presence of milk protein. These products should be avoided.

Processed meats, such as hot dogs, sausages, and luncheon meats, frequently contain milk or are processed on milk-containing lines.

Carefully read all food labels before purchasing and consuming any items. When in doubt, call the manufacturer to find out more.

Avoid foods that contain these ingredients:

Milk in all forms (derivative, dried, powdered, condensed, evaporated, goat’s, from other animals, lowfat, malted, milkfat, nonfat, skim, sour cream, yogurt, cream, cheese, buttermilk, Half and Half™ )
butter, butter fat, butter oil, butter acid, butter ester, ghee
casein, caseinates (ammonium, calcium, magnesium, potassium, sodium), casein hydrolysate
cheese, cottage cheese, curds
cream
custard, pudding
diacetyl
hydrolysates (casein, milk protein, protein, whey, whey protein)
lactalbumin, lactalbumin phosphate, lactoferrin, lactoglobulin
lactose
lactulose
nougat
Recaldent
rennet casein
Simplesse™
sour cream
sour cream solids
tagatose
whey (delactosed, demineralized, protein concentrate), whey protein hydrolysate
yogurt

Other possible sources of milk or its derivatives:

artificial butter flavor
baked goods
brown sugar flavoring
caramel flavoring
chocolate
high protein flour
lactic acid starter culture and other bacterial cultures
luncheon meats, hot dogs, sausages
margarine
natural flavoring
nisin

Many pediatricians and parents automatically raise concern about adequate calcium intake with a dairy-free diet, as milk is a very good source of calcium and other nutrients, as advertised by the Dairy Council.

And according to the various dietary guidelines over the past decades, milk and dairy products has always been represented as one group by itself.

There’s an over-emphasis on the importance of milk and dairy intake in our culture, in the American culture.

First of all, let me point out that many cultures in the world do not consume milk or dairy products on a daily basis. And people from these cultures thrive.

There are many non-dairy food that are rich in calcium.

Check out these non-dairy calcium food sources.

Second, let’s look at the nutrient profile of milk.

The macronutrients in milk are fat, carbohydrates, and protein. Can you get any of these nutrients from other food in your diet?

Yes…

The micronutrients in milk are mainly calcium, potassium, and vitamin B12. Can you get these nutrients from other foods?

Yes, too.

Can you replace cow’s milk with plant-based milk?

Yes. But here’s the caveat. Plant-based milk is not a compatible replacement. Most plant-based milk, such as soy, almond, or coconut milk, has significantly lower caloric and protein content.

Milk By the Number

So, if you’re going to replace cow’s milk with one of these plant-based milk, you need to be sure to increase protein and calorie intake from other food as well.

Another point to remember is that many infant and children who are allergic to cow’s milk are also sensitive to soy protein. About 60% to be exact. In these kids, replacing cow’s milk with soy milk will not solve the problem.

Plant-Based Diet Saves Lives

What is a Plant-Based Diet?

A plant-based diet focuses on whole, unrefined, or minimally processed plants, such as organic fruits, vegetables, tubers, whole grains, seeds, nuts and legumes. It excludes or minimizes animal protein, such as meat (including chicken and fish), dairy products, and eggs. This diet also exclude highly refined or processed foods like bleached flour, refined sugars and oil.

It’s very interesting that a vegetarian or vegan diet is often frown upon in the medical setting. I get lots of consults from concern pediatricians and parents.

A plant-based or vegan diet is almost synonymous as starvation or malnutrition or a cover for an eating disorder in teenagers.

Pediatricians freak out if parents is vegan, and the child is at eminent risk of malnutrition. Parents freak out if their child wants to be vegan. The consult is either for me to educate the family of a proper vegan diet or the parents want me to pursuede their child to change their mind.

Despite all the things we’re taught in school about risk of protein deficiency, iron deficiency, calcium deficiency, vitamin B12 deficiency in a vegan diet, I have never, in my professional life, see a vegan or vegetarian with any of these deficiencies.

I’ve seen iron deficiency in women, children and teenagers who eats a regular American diet. I’ve seen protein deficiency, calcium deficiency and calcium deficiency in very sick children who eats a regular American diet.

Interesting…

How Does the Plant-based Diet Work?

To understand how the plant-based diet works, we need to first understand the chemistry of the human body.

Human Body Chemistry

Don’t worry…I’m not going to pull out my organic chemistry or biochemistry hat and start lecture.

What I want to get to is that the human body is a giant water bag filled with interacting elements. The human body is kept alive and functioning by thousands of chemical reactions. Every single one of these reactions requires a “catalyst” to make the reaction happens.

And coincidently, these catalysts are minerals and vitamins found in lots of fruits and vegetables that God made for us.

So in order for the human body to function well to include staying focus, having energy, fight diseases, etc, we need all our chemical reactions to work at their best, which requires lots of minerals and vitamins.

Antioxidants found in fruits and vegetables also plays significant role in our body functions. Antioxidants help neutralize harmful free radicals and speed the healing process.

The living body is a dynamic structure where cells are constantly dying and being replaced with new ones. With proper nutrition (or ingredients) our body can build better replacement cells and tissues that works even better than the last.

And there’s something to say about “cravings”. We have always been right about cravings. It’s our body’s way to tell us that some important ingredients are missing. But we have been tackling cravings wrong all this time.

We’ve been told to drink water when you have a craving. Or try to figure the texture (crunchy, gooey) or taste (sweet or salty) of the food that you crave, and find the food with the right texture or taste to curb the cravings.

In fact, what our body is really craving for are nutrients. Vital nutrients, such as vitamins, minerals and antioxidants from fruits and vegetables, to facilitate life-supporting chemical reactions.

That’s the point we’ve been missing.

When your body is well-nourished, your cravings will stop. You can look at cravings as thirst or hunger. You need hydration when you’re thirsty, energy from food when you’re hungry, and nutrients when you have cravings.

Look at the United States, you think we’re a well-informed and well-fed nation. But look at our spending on healthcare, and statistics of people dying from lifestyle diseases, such as heart diseases, cancers, obesity, diabetes, etc.

The Healthcare costs well-exceeds the GPD. will eventually bankrupt this country. And 1.2 million deaths that could have been prevented.

Leading Causes of Death in US

All these are diseases of malnutrition (or overnutrition) and nutrient-deficiencies.

What About the Nutrients in Animal Protein? 

It’s true that animal protein does provide all 20 essential amino acids (building blocks of protein) in one source. However, it turns out animal protein is not the best or only source of protein or amino acid, or calcium, iron, zinc, etc.

High intake of animal protein (to include dairy and eggs) are associated with increased risk of certain cancers and chronic conditions.

According to the China Study, dairy products are not even a good source of calcium as we’ve been told by the Dairy Council.

It’s a big fat lie to get us drink loads of milk and eats tons of cheese so dairy farmers to make money.

In fact, the milk protein in dairy products increase risk of osteoporosis and osteopenia, and certain types of cancer. Studies have also shown that countries with the most dairy consumption also have the highest incidence of osteoporosis and osteopenia.

Red meat, as we know, increases risk of cardiac disease due to the oxidative effects of iron.

Despite the fact that plant protein is consider “incomplete”, it is the best source of protein. The human body does have 20 essential amino acids that we just can’t create on our own, and we need to acquire these essential amino acid from food that we eat. We’ve been told for decades that animal protein is ‘the best” source of protein because it provides ALL 20 essential amino acids. However, our body does not care where these amino acids come from.

Consuming animal protein to acquire these amino acids comes with a price – carcinogens, hormones, antibiotics, free radicals, etc. Therefore, animal protein should be consumed sparingly, such as once a week.

In Dr. Weston’s book Nutrition and Physical Degeneration, he discovered that native cultural diets that are free from modernized western influence has the most profound physical outcome, and that these native people consume a plant-based diet composed of mostly food found in their native environment and animal protein are consumed about only once a week.

Assuming you’re eating a wholesome plant-based diet with a variety of unprocessed fruits, vegetables, nuts, beans, seeds and whole grains, you’re guaranteed to have all your essential amino acids complete.

Keep reading: Benefits of a Plant Based Diet

Non-Dairy Calcium Food Sources that Will Surprise You

When it comes to calcium, the first thing that comes to most people’s mind is milk.

Thanks to the heavy marketing of the dairy industry, the world has been brainwashed to believe that cow’s milk or dairy products are the only sources of calcium and the best for bone development and growth.

If you think about it, the biggest sources of calcium is bone, which is the reason why we’re so concern about calcium intake, right.
So it makes sense that we should be eating animal bones to get our calcium. After all, it is the exact source of calcium that our body needed.

I’m just appalled that after all these years, no one has ever questioned the justification of having dairy product as its own group on Four Food Groups, Food Guide Pyramid, Food Step Pyramid and the most recent MyPlate.

RELATED READING: Forks Over Knives based on China Study by Colin Campbell

Anyway, my point is milk and all dairy products are just over-rated.

Contrary to popular belief and what the dairy industry wants you to believe, you don’t need to drink milk or eat cheese and yogurt to get your calcium for your bone health.

Many cultures in the world does not consume dairy, and if they do, dairy is just a small part of their diet.

RELATED READING: Nutrition and Physical Degeneration by Dr. Weston Price

And for some other people, their body just does not get along with milk.

Since we’re all so concern about our calcium intake, so how much calcium do we need?

Current calcium recommendation by age:

Infant 0-6 mos – 200mg/d; 6-12 mos – 260mg/d.

Children 1-3 yo – 700mg/d; 4-8yo – 1,000mg/d; 9-18yo 1,300mg/d.

Adult 19-50yo – 1,000mg/d; more if female older than 50 and male older than 70.

One cup of cow’s milk has about 296 mg.

Below is a list of non-dairy sources of calcium that comes close to the calcium content of cow’s milk:

Sesame Seeds A quarter cup of sesame seeds has 351 mg calcium.

Spinach A cup of boiled spinach has 245 mg.

Collard GreensA cup of boiled collard greens has 266 mg.

Canned Salmon 3oz has 181mg.

Blackstrap Molasses One tablespoon has about 137 mg.

Tahini Two tablespoons of raw tahini (sesame seed butter) have 126 mg.

*on a side note, blackstrap molasses and tahini mixed together make a very good dip from whole wheat crackers and pita bread.

Kelp One cup of raw kelp has 136 mg.

Broccoli Two cups of boiled broccoli have 124 mg.

Swiss Chard One cup of boiled chard has 102 mg.

Kale One cup of boiled kale has 94 mg.

Brazil Nuts Two ounces of Brazil nuts (12 nuts) have 90 mg.

Celery Two cups of raw celery have 81 mg.

Almonds One ounce of almonds (23 nuts) has 75 mg.

Papaya One medium papaya has 73 mg.

Flax Seeds Two tablespoons of flax seeds have 52 mg.

Oranges One medium orange has 52 mg.

Nutrition Tips: Mix and match any of the ingredients listed above and you’ll have an calcium- and antioxidant-rich salad.

The goal is to eat a healthy balanced diet with a variety of fruits and vegetables of the rainbow colors, various types of beans, nuts and seeds. And animal proteins are used only for flavors.

Nutrition and Physical Degeneration

This book is amazing!!!

In this book, Dr. Price proofed that environmental factors (such as nutrition) have a great impact on physical outcome than genetics. Today, our society has learn to blame “our genetics” for every aspect of our lives and choices. But it is not.

Did you know narrow palate, crowded teeth and impacted wisdom teeth are not hereditary? And did you know what your mom and dad eat before you’re conceived determines your physical appearance and biology?

For nearly 10 years, Weston Price and his wife traveled around the world in search of the secret to health. Instead of looking at people afflicted with disease symptoms, this highly-respected dentist and dental researcher chose to focus on healthy individuals, and challenged himself to understand how they achieved such amazing health. Dr. Price traveled to hundreds of cities in a total of 14 different countries in his search to find healthy people. He investigated some of the most remote areas in the world. He observed perfect dental arches, minimal tooth decay, high immunity to tuberculosis and overall excellent health in those groups of people who ate their indigenous foods. He found when these people were introduced to modernized foods, such as white flour, white sugar, refined vegetable oils and canned goods, signs of degeneration quickly became quite evident. Dental caries, deformed jaw structures, crooked teeth, arthritis and a low immunity to tuberculosis became rampant amongst them. Dr. Price documented this ancestral wisdom including hundreds of photos in his book, Nutrition and Physical Degeneration.

Do you get enough vitamins and minerals from your modern day diet?

Buy Nutrition and Physical Degeneration.

RELATED READING: Cure Tooth Decay

Cool Off the Burning Brain with Anti-Inflammatory Diet




What is the anti-inflammatory diet? It sounds more like a diet for grandma’s old arthritic hip. How does it help ADHD?

You are absolutely correct. It does help grandma’s arthritic hip by reducing inflammation. It also helps with other inflammatory illness such as heart disease, diabetes, asthma, etc.

The anti-inflammatory diet as its name implies helps to reduce and fight against inflammation. It accomplishes the anti-inflammatory property by excluding foods that induce inflammations, while encourage intake of food that is neutral or support the body’s immune system to fight inflammation.

With inflammatory, we usually think of red, swollen and painful joint, which is the body’s immune system’s response to injury. So, in another word, inflammatory is good because our body is either fighting off an infection or trying to heal an injury.

However, the inflammation we’re talking about here is CHRONIC, which means the body’s immune system is constantly being activated for no reason.

This is not good for the body. You might think it’s a good idea because your body is being protected.

It is this overactive immune system that increases your risk of allergies because it is attacking anything that comes its way. It also weakens the immune response when the next big insult comes around. When the immune system is constantly doing things it’s not supposed to do, this takes resources away from its main tasks, such as detoxification, fighting infection, tissue healing, getting rid of cancer cells, etc.

SO, HOW DOES THE ANTI-INFLAMMATORY DIET HELP ADHD?

It is thought that ADHD is the result of chronic systemic inflammation of the body. This systemic inflammation affects the whole body including the brain resulting in functioning and communication error.

You might think how the brain is involved in all this. Think the last time you’re in pain. Were you able to focus? Remember the headaches you have, stomachache, someone stepped on your toe. Our whole body is connected, when one part is not well, our brain is not well too. But we can control or minimize the insult to the brain by following the principle of an anti-inflammatory diet.

WHAT CAUSES INFLAMMATION IN THE BODY?

1. Toxic metals in the environment

2. Pesticides, preservatives and toxic chemicals

3. Hidden food allergies, such as gluten (wheat), casein (milk), eggs, soy, corn and nuts. But wheat and milk are the biggest culprit.

4. Excess sugar and animal fats intake

5. Chronic stress.

FOODS TO INCLUDE:

  1. Fresh whole natural foods, preferably organic. Buy fresh fruits/vegetables from local farmer’s market. Because these produce does not have to travel long distance, last chemicals are used. Choose cruciferous vegetables, such as broccoli, cauliflower, kale, onions, cabbage, and garlic. These are excellent sources of sulfur, which help boost the sulfation process in the body’s detoxification.

2. Choose low-fat lean protein as well as seafood, which are excellent sources of omega-3 fatty acid, which has great anti-inflammatory property. Choose organic chicken, grass-fed beef, veal, lamb, buffalo, bison and other game meat because of their lack of antibiotics and hormones. Nuts, seeds and beans are also very good sources of protein. Include a variety of them as snacks or complement to salads and entrees.

3. Choose natural sugar, such as those that comes naturally with fruits or vegetables, honey, agave nectar, stevia, etc.

4. Use fresh spices and herbs to flavor your foods. Garlic, ginger and curcumin are excellent anti-inflammatory herbs to use.

5. Filtered water. Drink water only from BPA-free water bottles.

FOODS TO AVOID:

  1. Added sugar, especially high fructose corn syrup. These sugars are stripped of all nutrients during processing. It is basically empty calories. High fructose corn syrup is thought to be the culprit of the current obesity epidemic. It supposedly causes an addictive effect on its consumers, causing them to want to eat more of the food it is in.

2. Processed foods – anything that comes in a can or box and can last for years. These food are stripped bare of all nutrients, which are replaced with artificial flavorings, food coloring, preservatives, monosodium glutamate (MSG), etc. Frozen fruits and vegetables are fine as long as they are free of preservatives and processing.

3. Trans fats – found in many processed foods and margarine. These fats increased bad cholesterol (LDL) and lowers good cholesterol (HDL) levels in the blood. As a result, plague start building up in the artery creating a source of inflammation.

4. Grains and dairy products are the greatest culprit of hidden food allergies.

5. Fish with high mercury content, such as shark, mackerel and swordfish. Limit tuna to one 6-ounce can a week. Even better yet, choose canned wild-caught Alaskan salmon, which is high in omega-3 fatty acid instead for your “tuna” sandwich.

6. Artificial sweeteners, such as sucralose, aspartame, Saccharin and acesulfame potassium. These are man-made sugar from the labs. The studies that show these artificial sweeteners are safe are done on adult subjects and sponsored by the manufacturers of these “sugars”. There are no “long-term” studies on both adults and children. Therefore, the long-term effects on children’s growth are “unknown”.

ANTI-INFLAMMATORY DIET AND LIFESTYLE

The anti-inflammatory diet is not just about foods. It is a lifestyle. You can’t completely treat the inflammation in your body just with foods, and induce the inflammation back with your lifestyle choices, such as chronic stress, lack of exercise, exposure to environmental toxins and chemicals.

1. Daily physical activities. Aim for at least 30 minutes a day, ideally 60 minutes. Physical activities not only help with weight, it helps to clear your thoughts (especially negative ones), facilitate the circulation of the lymphatic system, the super highway of your immune system, and increase neurotransmitters, such as serotonin (your feel-good chemical).

Read: SPARK

2. Use environmentally friendly products. Avoid using Styrofoam, which released estrogen-like chemicals when in contact with heat or being heated. Avoid canned foods or juices or beverages, as the inner lining of the cans are lined with BPA to avoid corrosion of metal from contact with acidic contents.

3. Volunteer and give back to your community. The sense of giving and community boost dopamine levels in the brain. Remember, dopamine is the brain chemical that is found to be low in children with ADHD.

4. Learn relaxation techniques, such as yoga, meditation, prayers, breathing exercise, etc. Focus on positive thoughts everyday. If need to, turn off the news channel.

Namaste…




Vitamin C as Medicine

I recently discovered the power of vitamin C. I’ve always dissed the importance of vitamin C in our diet.

Yes…our body cannot make vitamin C, that’s why we need it from food. But the recommended amount is so small. And because of this I’ve always just ignore this super powerful nutrient.

The wimpy 60mg that the USDA recommends is the “minimum” needed to prevent scurvy. That’s the whole purpose of the 60mg.

However, vitamin C hides a  super powerful secret that no one knows.

At low dose, couple thousand milligrams, vitamin C acts as a very powerful antioxidant. At megadose level, 40,000mg (yes, 40 thousand) up to 250,000mg, it kills cancer cells while leaving the healthy cells alone.

Isn’t this the perfect cancer drugs we’ve been waiting for?

 

 

RELATED ARTICLE: Benefits of a Plant-Based Diet & Juicing for Detox

In this post, I want to share my experience with vitamin C with you.

After watching this video here. I started experimenting with high dose of vitamin C. I started taking 4,000mg x2-3 times a day.

Here’s my finding after a few days on this regimen:

  1. I noticed that I can breathe freely in the morning. I used to wake up every morning with chest tightness and shortness of breath for my asthma. These asthma symptoms has been resolved, and I stopped using my albuterol inhaler.
  2. I have more energy. I used to have low energy in the afternoon and needing to taking naps every evening after dinner. Seriously, I was that tired. That stopped, and now I stay alert and have more time and energy to focus on other activities.

All these years, I’ve been brain-washed to believe that high dose of vitamin C will cause diarrhea. And I, as a registered dietitian, has been advising people to not to exceed 2,000mg of vitamin C per day to avoid diarrhea.

From my personal experience, I have no change in GI status since taking over 10,000mg of vitamin C a day.

With the success I see in my own experience, of course, I expand my influence to own child, who is, of course, skeptical of anything mommy gives her.

But she is now a believer as she also noticed the extra energy. She said she is not as tired. And you know how I know it really works for her? My daughter takes the 5,000mg vitamin C (5 huge pills) twice a day without a fight.

I’m just amazed at the results with this mundane nutrients that you can buy for a very low cost compared to other fancier nutrients.

If you’re experienced benefit with high dose of vitamin C and thinks that the rest of the world deserves to know about this miracle nutrient, please share this post.

How to Mess Up Your Child’s Life

There are several people in life you don’t want to hear say, “Oops!” Your barber, your mechanic, and your surgeon are three that come to mind. So do your parents and spouse. And yet, few of us put much thought into how we can create happier homes. Now, Christian parenting experts Kurt and Olivia Bruner have created a tongue-in-cheek but invaluable guide that helps parents move past “oops” to intentional, fun, and faith-filled parenting. In a way that keeps parents engaged amid the nonstop grind of jobs and household chores, the Bruners walk parents through the steps in creating a plan for infusing faith dynamics into the home.

I wish I have this book when I have my daughter. She’s just turned 17 this year and going to college next year. Whatever damages have been done. Oh well…I just have to hope for the best.

But for those of you with young children, don’t give up. Here’s your solution or at least a source of entertainment to laugh out parenting.

Get the book here –> How to Mess Up Your Child’s Life. Isn’t that a lovely title?

Amazingly great reviews from all readers…

The Science of Fasting…Must See!!!

New idea to our chronic problems…

Young biologists from the University of Southern California have overturned conventional wisdom and used molecular biology to demonstrate the powerful effects of fasting. This research suggests a wide-ranging potential, which could include treatments for the disease of the century, cancer. If these scientists are right, maybe our approach to disease and treatment will need a rethink.

This documentary shows the benefits of fasting and clears the taboo about fasting. It shows that fasting is safe and this fact has been proven, but not yet accepted by the conventional medical community and general population. We live in such abundant society today that any prolonged fasting seem incriminating, such as not letting your obese child to have a snack after a big meal.

Be educated and watch the full documentary here –>The Science of Fasting